Beef
Pack of 6
The most traditional and authentic from Argentina. Made with 88% lean ground beef, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter and a mix of fine spices. Savory full of flavor. Spicy level: mild
Stamp #1
Spicy Beef
Pack of 6
The most traditional and authentic empanada from Argentina in a medium spicy version. Made with 88% lean ground beef, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter, cayenne pepper and a mix of fine spices. Spicy level: medium.
Stamp #2
Steak
Out of stock
Pack of 6
Authentic old fashioned empanada recipe from Argentina. Made with hand-sliced flap or short ribs meat, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter and a mix of fine spices. Spicy level: mild
Stamp #3
Spicy Steak
Pack of 6
Authentic old fashioned empanada recipe from Argentina. Made with hand-sliced flap or short ribs meat, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter and a mix of fine spices. Spicy level: medium
Stamp #4
Chicken
Pack of 6
Seared skinless chicken thigh, sautéed yellow and green onion, diced tomatoes, corn oil, butter, fresh sage, dill and other fine spices. Spicy level: mild
Stamp #10
Chimi-Pulled Pork
Pack of 6
Slow cooked pork shoulder on freshly made chimichurri sauce with caramelized yellow onions & leeks and a mix of fine spices. Spicy level: mild
Stamp #20
Ham-Cheese&Bacon
Pack of 6
This empanada blends fresh mozzarella cheese, parmesan cheese, ham, crispy bacon and a mix of fine spices. This empanada is open-faced and round. Perfect for breakfast but great with any meal.Spicy level: mild.
Cheese-Onion&chorizo
Pack of 6
Inspired in the classic cheese and onions Argentinean empanada and blended with authentic Mexican pork chorizo, this empanada is Richmond born and very popular. Balances a mix of full and smooth flavors. Made with fresh mozzarella cheese, parmesan cheese, sautéed yellow onion, Mexican style pork chorizo, egg white, heavy cream, roasted garlic and a mix of fine spices. Spicy level: medium.
Assorted Veggie
Pack of 6
click on the link below to see filling descriptions
https://www.empanadasmarket.com/our-fillings.html
Pack includes:
1 Spinach Stamp #30
1 Zucchini Stamp #31
1 Portobello Stamp #32
1 Cheese
1 Cheese & Onion
1 Caprese
Spinach & Ricotta
Pack of 6
Wilted spinach, sautéed yellow onions and scallions blended with ricotta and parmesan cheeses with a hint of olive oil and seasoned with mix of fine spices. Spicy level: mild
Stamp #30
Zucchini & Parmesan
Pack of 6
Fresh yellow and green zucchini, sweet onion, scallions, carrots and red bell peppers sautéed to perfection on olive oil and butter blended with a touch of shaved parmesan cheese, steel cut plain oats and seasoned with a mix of fine spices. Spicy level: mild
VEGGIE
Stamp #31
Portobello Mushroom
Pack of 6
Fresh portobello mushroom and leek sautéed in extra virgin first cold press olive oil on a reduction of cream and Pinot Grigio white wine and then blended with fresh mozzarella cheese, a pinch of parmesan cheeses egg whites and seasoned to perfection with a mix of fine spices. Spicy level: mild
Stamp #32
Caprese
Out of stock
Pack of 6
Mozzarella cheese, fresh tomato, Blends fresh basil, roasted garlic, extra virgin first cold press olive oil and seasoning. This empanada is open-faced and round. Spicy level: mild. For long a classic empanada in Argentina, sure inspired by Italian immigrants in the early 20th century.
VEGGIE
Four Cheese
Pack of 6
Simple, smooth and full of flavor. Often a favorite of kids and adults that enjoy simple and smooth flavors. It blends mozzarella, parmesan, asiago and roman cheeses blended in white egg, heavy cream, roasted garlic and a mix fine spices and seasoning. This empanada is open-faced and round. Spicy level: mild.
Cheese & Onion
Pack of 6
VEGGIE
A classic from Buenos Aires, Argentina, an likely inspired by Italian immigrants in the early 20th century, this empanada blends fresh mozzarella cheese, parmesan cheese, sautéed scallions and yellow onion, roasted garlic and a mix of fine spices. This empanada is open-faced and round. Spicy level: mild.